The exotic greenery throughout Rifle Clubs indoor space flows to a relaxed outdoor courtyard looking over the local park. The redbrick building is bigger than it appears, 300 covers make for a busy, dynamic dining environment. The venue lends itself to indoor/outdoor areas spread across our 7 various sections of offering for dining and or drinks. Recent refurbishment has been exciting transformation with customers enjoying cocktails in the courtyard to full dining experiences. RC also offers live music over the weekends which has been a hit with the locals - lots of fun.
In winter we are cosy and inviting, in summer we open the doors and work in the sunshine. Our days involve engaging with the surrounding community as Rifle Club is a laid-back social hotspot with a bustling inner-city vibe.
The menu is an elevatored Australian European influence. We are a food and beverage led business with a fun and approachable offer.Think your local public House everyone is welcome!
The Venue & The People
We are easily accessible by train or tram, located only a one-minute walk from Elsternwick Station. Free street parking is also available. When you get here you will be met by a small but welcoming team. A group of people who are hardworking, generous with their time, knowledge, and interested to hear what you want and how to help you get there.
Our employees are like-minded, authentic, interesting people from different backgrounds. We strongly believe that it is this that contributes to our strong positive culture and customer experience.
The Position/s
As Venue Manager your responsible to manage and run the overall operation of the venue including:
Staff supervision, hiring, rostering, functions, quality and service, Culture and Performance, financial management, management of ordering, stocktaking, Management and Compliance for both back and front of House operations. The key goal is ensure the smooth running, maintenance of quality product and service standards, growth in trade and profitability of the venue.
As Duty Manager your responsible to manage and run FOH shifts, stocktaking, Ordering, rostering, training supporting the Venue Manager, Quality and Service, staff Moral, and management and compliance.
Who you are
Youve had over 3 years in this similar position
Strong management and understanding of food, wine and beverages
Understanding of systems and platforms to work/report and forecast, we run Lightspeed as our POS and Bookings platform Seven Rooms
Energic, positive and quick thinking especially under pressure during busy shifts
Strong in customer service and interactions with guests
Available to work nights and weekends
Team player
Experience in Bar, Floor and functions
Experience is key!
Application Questions
Your application will include the following questions:
Do you have experience using point of sale (POS) software?
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a venue manager?
Do you have customer service experience?
Have you worked in a role which requires a sound understanding of the styles and properties of wine?
Do you have cocktail bartending experience?
Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
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